Argentina vs Poland: Eggs Primary — Laying
Eggs Primary — Laying over time
- Argentina
- Poland
How they compare
Argentina currently reports 57,700 1000 An against 57,473 1000 An in Poland, a difference of 227 1000 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Poland ahead.
Argentina ranks 25th and Poland ranks 26th of 250 countries.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,479 1000 An | 64,901 1000 An | 39,422 1000 An | Poland |
| 1970s | 21,708 1000 An | 73,648 1000 An | 51,940 1000 An | Poland |
| 1980s | 23,770 1000 An | 58,106 1000 An | 34,336 1000 An | Poland |
| 1990s | 23,366 1000 An | 41,034 1000 An | 17,668 1000 An | Poland |
| 2000s | 28,014 1000 An | 48,079 1000 An | 20,065 1000 An | Poland |
| 2010s | 42,360 1000 An | 49,594 1000 An | 7,234 1000 An | Poland |
| 2020s | 50,624 1000 An | 51,164 1000 An | 539.8 1000 An | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Argentina or Poland?
- Argentina, at 57,700 1000 An against 57,473 1000 An in Poland as of 2024.
- What is the difference in eggs primary — laying between Argentina and Poland?
- 227 1000 An, with Argentina ahead.
- How many years of comparable data are there for Argentina and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Poland rank globally for eggs primary — laying?
- Argentina ranks 25th and Poland ranks 26th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.