Argentina vs Germany: Eggs Primary — Laying
Eggs Primary — Laying over time
- Argentina
- Germany
How they compare
Argentina currently reports 57,700 1000 An against 51,400 1000 An in Germany, a difference of 6,300 1000 An.
That makes Argentina's figure about 1.1 times Germany's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Germany ahead.
Argentina ranks 20th and Germany ranks 23rd of 190 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and Germany in 6.
Head to head by decade
| Decade | Argentina | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,479 1000 An | 87,617 1000 An | 62,138 1000 An | Germany |
| 1970s | 21,708 1000 An | 89,915 1000 An | 68,207 1000 An | Germany |
| 1980s | 23,770 1000 An | 76,105 1000 An | 52,335 1000 An | Germany |
| 1990s | 23,366 1000 An | 53,690 1000 An | 30,324 1000 An | Germany |
| 2000s | 28,014 1000 An | 44,373 1000 An | 16,359 1000 An | Germany |
| 2010s | 42,360 1000 An | 41,733 1000 An | 626.8 1000 An | Argentina |
| 2020s | 50,624 1000 An | 53,802 1000 An | 3,178 1000 An | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Argentina or Germany?
- Argentina, at 57,700 1000 An against 51,400 1000 An in Germany as of 2024.
- What is the difference in eggs primary — laying between Argentina and Germany?
- 6,300 1000 An, with Argentina ahead.
- How many years of comparable data are there for Argentina and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Germany rank globally for eggs primary — laying?
- Argentina ranks 20th and Germany ranks 23rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.