Argentina vs France: Eggs Primary — Laying
Eggs Primary — Laying over time
- Argentina
- France
How they compare
France currently reports 63,854 1000 An against 57,700 1000 An in Argentina, a difference of 6,154 1000 An.
That makes France's figure about 1.1 times Argentina's.
Across all 64 years both countries report, France has been ahead every year.
Argentina ranks 22nd and France ranks 21st of 206 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,479 1000 An | 59,007 1000 An | 33,528 1000 An | France |
| 1970s | 21,708 1000 An | 64,838 1000 An | 43,130 1000 An | France |
| 1980s | 23,770 1000 An | 71,602 1000 An | 47,832 1000 An | France |
| 1990s | 23,366 1000 An | 53,119 1000 An | 29,753 1000 An | France |
| 2000s | 28,014 1000 An | 52,744 1000 An | 24,730 1000 An | France |
| 2010s | 42,360 1000 An | 57,850 1000 An | 15,490 1000 An | France |
| 2020s | 50,624 1000 An | 63,589 1000 An | 12,965 1000 An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Argentina or France?
- France, at 63,854 1000 An against 57,700 1000 An in Argentina as of 2024.
- What is the difference in eggs primary — laying between Argentina and France?
- 6,154 1000 An, with France ahead.
- How many years of comparable data are there for Argentina and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and France rank globally for eggs primary — laying?
- Argentina ranks 22nd and France ranks 21st of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.