Angola vs Myanmar: Eggs Primary — Laying

Angola
35,521 1000 An
in 2024
Myanmar
37,435 1000 An
in 2024
Angola rank
37th
Myanmar rank
35th

Eggs Primary — Laying over time

  • Angola
  • Myanmar
025.0k50.0k75.0k100.0k196119922024

How they compare

Myanmar currently reports 37,435 1000 An against 35,521 1000 An in Angola, a difference of 1,914 1000 An.

That makes Myanmar's figure about 1.1 times Angola's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Myanmar ahead.

Angola ranks 37th and Myanmar ranks 35th of 206 countries.

Across the 7 decades both report, Angola averaged higher in 1 and Myanmar in 6.

Head to head by decade

Decade Angola Myanmar Difference Ahead
1960s 1,478 1000 An 6,576 1000 An 5,098 1000 An Myanmar
1970s 1,687 1000 An 9,743 1000 An 8,056 1000 An Myanmar
1980s 1,912 1000 An 18,370 1000 An 16,458 1000 An Myanmar
1990s 1,933 1000 An 19,997 1000 An 18,064 1000 An Myanmar
2000s 2,475 1000 An 39,506 1000 An 37,031 1000 An Myanmar
2010s 8,534 1000 An 69,684 1000 An 61,150 1000 An Myanmar
2020s 32,559 1000 An 29,413 1000 An 3,146 1000 An Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Angola or Myanmar?
Myanmar, at 37,435 1000 An against 35,521 1000 An in Angola as of 2024.
What is the difference in eggs primary — laying between Angola and Myanmar?
1,914 1000 An, with Myanmar ahead.
How many years of comparable data are there for Angola and Myanmar?
64 years are reported by both, from 1961 to 2024.
How do Angola and Myanmar rank globally for eggs primary — laying?
Angola ranks 37th and Myanmar ranks 35th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.