Algeria vs Tunisia: Eggs Primary — Laying
Eggs Primary — Laying over time
- Algeria
- Tunisia
How they compare
Tunisia currently reports 26,694 1000 An against 22,628 1000 An in Algeria, a difference of 4,066 1000 An.
That makes Tunisia's figure about 1.2 times Algeria's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Algeria ranks 53rd and Tunisia ranks 51st of 250 countries.
Across the 7 decades both report, Algeria averaged higher in 4 and Tunisia in 3.
Head to head by decade
| Decade | Algeria | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,711 1000 An | 3,535 1000 An | 176 1000 An | Algeria |
| 1970s | 5,003 1000 An | 7,290 1000 An | 2,287 1000 An | Tunisia |
| 1980s | 15,990 1000 An | 12,520 1000 An | 3,470 1000 An | Algeria |
| 1990s | 21,760 1000 An | 14,665 1000 An | 7,095 1000 An | Algeria |
| 2000s | 17,700 1000 An | 18,735 1000 An | 1,035 1000 An | Tunisia |
| 2010s | 23,054 1000 An | 22,813 1000 An | 241.2 1000 An | Algeria |
| 2020s | 22,266 1000 An | 26,452 1000 An | 4,187 1000 An | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Algeria or Tunisia?
- Tunisia, at 26,694 1000 An against 22,628 1000 An in Algeria as of 2024.
- What is the difference in eggs primary — laying between Algeria and Tunisia?
- 4,066 1000 An, with Tunisia ahead.
- How many years of comparable data are there for Algeria and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Tunisia rank globally for eggs primary — laying?
- Algeria ranks 53rd and Tunisia ranks 51st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.