Algeria vs Morocco: Eggs Primary — Laying
Eggs Primary — Laying over time
- Algeria
- Morocco
How they compare
Algeria currently reports 22,628 1000 An against 22,165 1000 An in Morocco, a difference of 463 1000 An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Morocco ahead.
Algeria ranks 47th and Morocco ranks 48th of 206 countries.
Across the 7 decades both report, Algeria averaged higher in 4 and Morocco in 3.
Head to head by decade
| Decade | Algeria | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,711 1000 An | 9,849 1000 An | 6,139 1000 An | Morocco |
| 1970s | 5,003 1000 An | 11,682 1000 An | 6,679 1000 An | Morocco |
| 1980s | 15,990 1000 An | 17,110 1000 An | 1,120 1000 An | Morocco |
| 1990s | 21,760 1000 An | 14,130 1000 An | 7,630 1000 An | Algeria |
| 2000s | 17,700 1000 An | 14,680 1000 An | 3,020 1000 An | Algeria |
| 2010s | 23,054 1000 An | 18,800 1000 An | 4,254 1000 An | Algeria |
| 2020s | 22,266 1000 An | 21,553 1000 An | 712.6 1000 An | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Algeria or Morocco?
- Algeria, at 22,628 1000 An against 22,165 1000 An in Morocco as of 2024.
- What is the difference in eggs primary — laying between Algeria and Morocco?
- 463 1000 An, with Algeria ahead.
- How many years of comparable data are there for Algeria and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Morocco rank globally for eggs primary — laying?
- Algeria ranks 47th and Morocco ranks 48th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.