Algeria vs Ghana: Eggs Primary — Laying

Algeria
22,628 1000 An
in 2024
Ghana
21,180 1000 An
in 2024
Algeria rank
47th
Ghana rank
49th

Eggs Primary — Laying over time

  • Algeria
  • Ghana
010.0k20.0k30.0k196119922024

How they compare

Algeria currently reports 22,628 1000 An against 21,180 1000 An in Ghana, a difference of 1,448 1000 An.

That makes Algeria's figure about 1.1 times Ghana's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Algeria ahead.

Algeria ranks 47th and Ghana ranks 49th of 206 countries.

Algeria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Algeria Ghana Difference Ahead
1960s 3,711 1000 An 3,121 1000 An 589.22 1000 An Algeria
1970s 5,003 1000 An 4,637 1000 An 366.2 1000 An Algeria
1980s 15,990 1000 An 3,410 1000 An 12,580 1000 An Algeria
1990s 21,760 1000 An 5,380 1000 An 16,380 1000 An Algeria
2000s 17,700 1000 An 10,225 1000 An 7,475 1000 An Algeria
2010s 23,054 1000 An 16,693 1000 An 6,361 1000 An Algeria
2020s 22,266 1000 An 19,915 1000 An 2,350 1000 An Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Algeria or Ghana?
Algeria, at 22,628 1000 An against 21,180 1000 An in Ghana as of 2024.
What is the difference in eggs primary — laying between Algeria and Ghana?
1,448 1000 An, with Algeria ahead.
How many years of comparable data are there for Algeria and Ghana?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Ghana rank globally for eggs primary — laying?
Algeria ranks 47th and Ghana ranks 49th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Ghana: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/algeria/ghana/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.