Africa vs USSR: Eggs Primary — Laying
Eggs Primary — Laying over time
- Africa
- USSR
How they compare
Africa currently reports 643,372 1000 An against 385,000 1000 An in USSR, a difference of 258,372 1000 An.
That makes Africa's figure about 1.7 times USSR's.
Across all 31 years both countries report, USSR has been ahead every year.
Africa ranks 9th and USSR ranks 6th of 30 groups.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 143,302 1000 An | 286,644 1000 An | 143,343 1000 An | USSR |
| 1970s | 197,026 1000 An | 422,340 1000 An | 225,314 1000 An | USSR |
| 1980s | 272,743 1000 An | 376,600 1000 An | 103,857 1000 An | USSR |
| 1990s | 333,192 1000 An | 376,038 1000 An | 42,846 1000 An | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Africa or USSR?
- Africa, at 643,372 1000 An against 385,000 1000 An in USSR as of 2024.
- What is the difference in eggs primary — laying between Africa and USSR?
- 258,372 1000 An, with Africa ahead.
- How many years of comparable data are there for Africa and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Africa and USSR rank globally for eggs primary — laying?
- Africa ranks 9th and USSR ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.