Africa vs Russian Federation: Eggs Primary — Laying
Eggs Primary — Laying over time
- Africa
- Russian Federation
How they compare
Africa currently reports 643,372 1000 An against 162,000 1000 An in Russian Federation, a difference of 481,372 1000 An.
That makes Africa's figure about 4.0 times Russian Federation's.
Across all 33 years both countries report, Africa has been ahead every year.
Africa ranks 9th and Russian Federation ranks 10th of 30 groups.
Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 337,094 1000 An | 158,610 1000 An | 178,484 1000 An | Africa |
| 2000s | 416,848 1000 An | 135,847 1000 An | 281,001 1000 An | Africa |
| 2010s | 522,840 1000 An | 165,806 1000 An | 357,034 1000 An | Africa |
| 2020s | 619,100 1000 An | 157,375 1000 An | 461,725 1000 An | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Africa or Russian Federation?
- Africa, at 643,372 1000 An against 162,000 1000 An in Russian Federation as of 2024.
- What is the difference in eggs primary — laying between Africa and Russian Federation?
- 481,372 1000 An, with Africa ahead.
- How many years of comparable data are there for Africa and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Africa and Russian Federation rank globally for eggs primary — laying?
- Africa ranks 9th and Russian Federation ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.