Africa vs Pakistan: Eggs Primary — Laying

Africa
643,372 1000 An
in 2024
Pakistan
135,120 1000 An
in 2024
Africa rank
6th
Pakistan rank
12th

Eggs Primary — Laying over time

  • Africa
  • Pakistan
0200.0k400.0k600.0k196119922024

How they compare

Africa currently reports 643,372 1000 An against 135,120 1000 An in Pakistan, a difference of 508,252 1000 An.

That makes Africa's figure about 4.8 times Pakistan's.

Across all 64 years both countries report, Africa has been ahead every year.

Africa ranks 6th and Pakistan ranks 12th of 41 regions.

Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Africa Pakistan Difference Ahead
1960s 143,302 1000 An 3,486 1000 An 139,816 1000 An Africa
1970s 197,026 1000 An 13,939 1000 An 183,086 1000 An Africa
1980s 272,743 1000 An 33,678 1000 An 239,064 1000 An Africa
1990s 336,313 1000 An 50,195 1000 An 286,118 1000 An Africa
2000s 416,848 1000 An 82,100 1000 An 334,748 1000 An Africa
2010s 522,840 1000 An 90,385 1000 An 432,455 1000 An Africa
2020s 619,100 1000 An 122,158 1000 An 496,942 1000 An Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Africa or Pakistan?
Africa, at 643,372 1000 An against 135,120 1000 An in Pakistan as of 2024.
What is the difference in eggs primary — laying between Africa and Pakistan?
508,252 1000 An, with Africa ahead.
How many years of comparable data are there for Africa and Pakistan?
64 years are reported by both, from 1961 to 2024.
How do Africa and Pakistan rank globally for eggs primary — laying?
Africa ranks 6th and Pakistan ranks 12th of 41 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Pakistan: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/africa/pakistan/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.