Afghanistan vs Ethiopia: Eggs Primary — Laying
Eggs Primary — Laying over time
- Afghanistan
- Ethiopia
How they compare
Afghanistan currently reports 10,361 1000 An against 10,251 1000 An in Ethiopia, a difference of 110 1000 An.
The two have swapped places 13 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Afghanistan ranks 86th and Ethiopia ranks 88th of 250 countries.
Across the 4 decades both report, Afghanistan averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Afghanistan | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,158 1000 An | 6,551 1000 An | 393.57 1000 An | Ethiopia |
| 2000s | 9,090 1000 An | 8,421 1000 An | 668.9 1000 An | Afghanistan |
| 2010s | 9,531 1000 An | 10,012 1000 An | 481.2 1000 An | Ethiopia |
| 2020s | 10,235 1000 An | 10,313 1000 An | 78.2 1000 An | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Afghanistan or Ethiopia?
- Afghanistan, at 10,361 1000 An against 10,251 1000 An in Ethiopia as of 2024.
- What is the difference in eggs primary — laying between Afghanistan and Ethiopia?
- 110 1000 An, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Afghanistan and Ethiopia rank globally for eggs primary — laying?
- Afghanistan ranks 86th and Ethiopia ranks 88th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.