Oman vs South-eastern Asia: Eggs — Import quantity
Eggs — Import quantity over time
- Oman
- South-eastern Asia
How they compare
South-eastern Asia currently reports 33 1000 t against 31 1000 t in Oman, a difference of 2 1000 t.
That makes South-eastern Asia's figure about 1.1 times Oman's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Oman ahead.
Oman ranks 25th and South-eastern Asia ranks 22nd of 181 countries.
Across the 2 decades both report, Oman averaged higher in 1 and South-eastern Asia in 1.
Head to head by decade
| Decade | Oman | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 29.3 1000 t | 24.7 1000 t | 4.6 1000 t | Oman |
| 2020s | 34.5 1000 t | 38 1000 t | 3.5 1000 t | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — import quantity, Oman or South-eastern Asia?
- South-eastern Asia, at 33 1000 t against 31 1000 t in Oman as of 2023.
- What is the difference in eggs — import quantity between Oman and South-eastern Asia?
- 2 1000 t, with South-eastern Asia ahead.
- How many years of comparable data are there for Oman and South-eastern Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Oman and South-eastern Asia rank globally for eggs — import quantity?
- Oman ranks 25th and South-eastern Asia ranks 22nd of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.