Europe vs Thailand: Eggs from other birds in shell, fresh, n.e.c. — Yield
Eggs from other birds in shell, fresh, n.e.c. — Yield over time
- Europe
- Thailand
How they compare
Europe currently reports 162 No/An against 154 No/An in Thailand, a difference of 8 No/An.
That makes Europe's figure about 1.1 times Thailand's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Europe ahead.
Europe ranks 8th and Thailand ranks 7th of 20 regions.
Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Europe | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,236 No/An | 95.44 No/An | 1,141 No/An | Europe |
| 1970s | 2,203 No/An | 102.8 No/An | 2,101 No/An | Europe |
| 1980s | 5,611 No/An | 142.6 No/An | 5,469 No/An | Europe |
| 1990s | 1,284 No/An | 190.7 No/An | 1,093 No/An | Europe |
| 2000s | 1,630 No/An | 170.9 No/An | 1,459 No/An | Europe |
| 2010s | 238.5 No/An | 153.38 No/An | 85.12 No/An | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs from other birds in shell, fresh, n.e.c. — yield, Europe or Thailand?
- Europe, at 162 No/An against 154 No/An in Thailand as of 2017.
- What is the difference in eggs from other birds in shell, fresh, n.e.c. — yield between Europe and Thailand?
- 8 No/An, with Europe ahead.
- How many years of comparable data are there for Europe and Thailand?
- 57 years are reported by both, from 1961 to 2017.
- How do Europe and Thailand rank globally for eggs from other birds in shell, fresh, n.e.c. — yield?
- Europe ranks 8th and Thailand ranks 7th of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs from other birds in shell, fresh, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.