Europe vs Indonesia: Eggs from other birds in shell, fresh, n.e.c. — Yield
Eggs from other birds in shell, fresh, n.e.c. — Yield over time
- Europe
- Indonesia
How they compare
Europe currently reports 162 No/An against 140 No/An in Indonesia, a difference of 22 No/An.
That makes Europe's figure about 1.2 times Indonesia's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Europe ahead.
Europe ranks 8th and Indonesia ranks 9th of 20 regions.
Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Europe | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,236 No/An | 74.67 No/An | 1,161 No/An | Europe |
| 1970s | 2,203 No/An | 81.8 No/An | 2,122 No/An | Europe |
| 1980s | 5,611 No/An | 85.9 No/An | 5,525 No/An | Europe |
| 1990s | 1,284 No/An | 110.8 No/An | 1,173 No/An | Europe |
| 2000s | 1,630 No/An | 116.2 No/An | 1,513 No/An | Europe |
| 2010s | 238.5 No/An | 150.88 No/An | 87.62 No/An | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs from other birds in shell, fresh, n.e.c. — yield, Europe or Indonesia?
- Europe, at 162 No/An against 140 No/An in Indonesia as of 2017.
- What is the difference in eggs from other birds in shell, fresh, n.e.c. — yield between Europe and Indonesia?
- 22 No/An, with Europe ahead.
- How many years of comparable data are there for Europe and Indonesia?
- 57 years are reported by both, from 1961 to 2017.
- How do Europe and Indonesia rank globally for eggs from other birds in shell, fresh, n.e.c. — yield?
- Europe ranks 8th and Indonesia ranks 9th of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs from other birds in shell, fresh, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.