Haiti vs Namibia: Eggs from other birds in shell, fresh, n.e.c. — Production

Haiti
11,000 t
in 2024
Namibia
18,000 t
in 2024
Haiti rank
35th
Namibia rank
32nd

Eggs from other birds in shell, fresh, n.e.c. — Production over time

  • Haiti
  • Namibia
020.0k40.0k60.0k80.0k196119922024

How they compare

Namibia currently reports 18,000 t against 11,000 t in Haiti, a difference of 7,000 t.

That makes Namibia's figure about 1.6 times Haiti's.

The two have swapped places 2 times across 35 shared years of data; in 1990 it was Namibia ahead.

Haiti ranks 35th and Namibia ranks 32nd of 51 countries.

Namibia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Haiti Namibia Difference Ahead
1990s 10,200 t 16,817 t 6,617 t Namibia
2000s 11,850 t 13,700 t 1,850 t Namibia
2010s 11,796 t 17,100 t 5,304 t Namibia
2020s 11,000 t 18,000 t 7,000 t Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs from other birds in shell, fresh, n.e.c. — production, Haiti or Namibia?
Namibia, at 18,000 t against 11,000 t in Haiti as of 2024.
What is the difference in eggs from other birds in shell, fresh, n.e.c. — production between Haiti and Namibia?
7,000 t, with Namibia ahead.
How many years of comparable data are there for Haiti and Namibia?
35 years are reported by both, from 1990 to 2024.
How do Haiti and Namibia rank globally for eggs from other birds in shell, fresh, n.e.c. — production?
Haiti ranks 35th and Namibia ranks 32nd of 51 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs from other birds in shell, fresh, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Namibia: Eggs from other birds in shell, fresh, n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/eggs-from-other-birds-in-shell-fresh-n-e-c-production/haiti/namibia/

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About this data

Indicator
Eggs from other birds in shell, fresh, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 4,314 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.