Nepal vs Singapore: Eggs from other birds in shell, fresh, n.e.c. — Laying

Nepal
444 1000 An
in 2024
Singapore
580 1000 An
in 2024
Nepal rank
15th
Singapore rank
14th

Eggs from other birds in shell, fresh, n.e.c. — Laying over time

  • Nepal
  • Singapore
200400600196119922024

How they compare

Singapore currently reports 580 1000 An against 444 1000 An in Nepal, a difference of 136 1000 An.

That makes Singapore's figure about 1.3 times Nepal's.

The two have swapped places 6 times across 40 shared years of data; in 1985 it was Singapore ahead.

Nepal ranks 15th and Singapore ranks 14th of 27 countries.

Singapore has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Nepal Singapore Difference Ahead
1980s 158.4 1000 An 254.4 1000 An 96 1000 An Singapore
1990s 210.2 1000 An 284.8 1000 An 74.6 1000 An Singapore
2000s 198.9 1000 An 446.4 1000 An 247.5 1000 An Singapore
2010s 179.9 1000 An 568.9 1000 An 389 1000 An Singapore
2020s 364 1000 An 580 1000 An 216 1000 An Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs from other birds in shell, fresh, n.e.c. — laying, Nepal or Singapore?
Singapore, at 580 1000 An against 444 1000 An in Nepal as of 2024.
What is the difference in eggs from other birds in shell, fresh, n.e.c. — laying between Nepal and Singapore?
136 1000 An, with Singapore ahead.
How many years of comparable data are there for Nepal and Singapore?
40 years are reported by both, from 1985 to 2024.
How do Nepal and Singapore rank globally for eggs from other birds in shell, fresh, n.e.c. — laying?
Nepal ranks 15th and Singapore ranks 14th of 27 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs from other birds in shell, fresh, n.e.c. — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nepal vs Singapore: Eggs from other birds in shell, fresh, n.e.c. — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/eggs-from-other-birds-in-shell-fresh-n-e-c-laying/nepal/singapore/

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About this data

Indicator
Eggs from other birds in shell, fresh, n.e.c. — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 3,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.