Europe vs Madagascar: Eggs from other birds in shell, fresh, n.e.c. — Laying
Eggs from other birds in shell, fresh, n.e.c. — Laying over time
- Europe
- Madagascar
How they compare
Europe currently reports 7,674 1000 An against 2,550 1000 An in Madagascar, a difference of 5,124 1000 An.
That makes Europe's figure about 3.0 times Madagascar's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Madagascar ahead.
Europe ranks 9th and Madagascar ranks 11th of 20 groups.
Across the 6 decades both report, Europe averaged higher in 1 and Madagascar in 5.
Head to head by decade
| Decade | Europe | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 876.44 1000 An | 1,171 1000 An | 294.67 1000 An | Madagascar |
| 1970s | 710.3 1000 An | 1,567 1000 An | 856.7 1000 An | Madagascar |
| 1980s | 301.2 1000 An | 1,456 1000 An | 1,155 1000 An | Madagascar |
| 1990s | 1,261 1000 An | 1,954 1000 An | 692.8 1000 An | Madagascar |
| 2000s | 2,276 1000 An | 2,520 1000 An | 243.5 1000 An | Madagascar |
| 2010s | 6,035 1000 An | 2,522 1000 An | 3,513 1000 An | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs from other birds in shell, fresh, n.e.c. — laying, Europe or Madagascar?
- Europe, at 7,674 1000 An against 2,550 1000 An in Madagascar as of 2017.
- What is the difference in eggs from other birds in shell, fresh, n.e.c. — laying between Europe and Madagascar?
- 5,124 1000 An, with Europe ahead.
- How many years of comparable data are there for Europe and Madagascar?
- 57 years are reported by both, from 1961 to 2017.
- How do Europe and Madagascar rank globally for eggs from other birds in shell, fresh, n.e.c. — laying?
- Europe ranks 9th and Madagascar ranks 11th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs from other birds in shell, fresh, n.e.c. — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.