Europe vs Lithuania: Eggs from other birds in shell, fresh, n.e.c. — Laying

Europe
7,674 1000 An
in 2017
Lithuania
7,500 1000 An
in 2017
Europe rank
9th
Lithuania rank
7th

Eggs from other birds in shell, fresh, n.e.c. — Laying over time

  • Europe
  • Lithuania
02.5k5.0k7.5k10.0k196119892017

How they compare

Europe currently reports 7,674 1000 An against 7,500 1000 An in Lithuania, a difference of 174 1000 An.

Across all 14 years both countries report, Europe has been ahead every year.

Europe ranks 9th and Lithuania ranks 7th of 20 regions.

Europe has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Europe Lithuania Difference Ahead
2000s 3,343 1000 An 2,962 1000 An 381.33 1000 An Europe
2010s 6,035 1000 An 5,852 1000 An 183 1000 An Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs from other birds in shell, fresh, n.e.c. — laying, Europe or Lithuania?
Europe, at 7,674 1000 An against 7,500 1000 An in Lithuania as of 2017.
What is the difference in eggs from other birds in shell, fresh, n.e.c. — laying between Europe and Lithuania?
174 1000 An, with Europe ahead.
How many years of comparable data are there for Europe and Lithuania?
14 years are reported by both, from 2004 to 2017.
How do Europe and Lithuania rank globally for eggs from other birds in shell, fresh, n.e.c. — laying?
Europe ranks 9th and Lithuania ranks 7th of 20 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs from other birds in shell, fresh, n.e.c. — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Lithuania: Eggs from other birds in shell, fresh, n.e.c. — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/eggs-from-other-birds-in-shell-fresh-n-e-c-laying/europe/lithuania/

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<a href="https://agriculture.statizoid.com/compare/eggs-from-other-birds-in-shell-fresh-n-e-c-laying/europe/lithuania/">Europe vs Lithuania: Eggs from other birds in shell, fresh, n.e.c. — Laying</a> — Statizoid

About this data

Indicator
Eggs from other birds in shell, fresh, n.e.c. — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 3,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.