Cambodia vs Madagascar: Eggs from other birds in shell, fresh, n.e.c. — Laying
Eggs from other birds in shell, fresh, n.e.c. — Laying over time
- Cambodia
- Madagascar
How they compare
Madagascar currently reports 2,550 1000 An against 820 1000 An in Cambodia, a difference of 1,730 1000 An.
That makes Madagascar's figure about 3.1 times Cambodia's.
Across all 64 years both countries report, Madagascar has been ahead every year.
Cambodia ranks 13th and Madagascar ranks 11th of 27 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cambodia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 252.89 1000 An | 1,171 1000 An | 918.22 1000 An | Madagascar |
| 1970s | 446 1000 An | 1,567 1000 An | 1,121 1000 An | Madagascar |
| 1980s | 479 1000 An | 1,456 1000 An | 977 1000 An | Madagascar |
| 1990s | 581.8 1000 An | 1,954 1000 An | 1,372 1000 An | Madagascar |
| 2000s | 720 1000 An | 2,520 1000 An | 1,800 1000 An | Madagascar |
| 2010s | 820.3 1000 An | 2,528 1000 An | 1,707 1000 An | Madagascar |
| 2020s | 820 1000 An | 2,550 1000 An | 1,730 1000 An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs from other birds in shell, fresh, n.e.c. — laying, Cambodia or Madagascar?
- Madagascar, at 2,550 1000 An against 820 1000 An in Cambodia as of 2024.
- What is the difference in eggs from other birds in shell, fresh, n.e.c. — laying between Cambodia and Madagascar?
- 1,730 1000 An, with Madagascar ahead.
- How many years of comparable data are there for Cambodia and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Madagascar rank globally for eggs from other birds in shell, fresh, n.e.c. — laying?
- Cambodia ranks 13th and Madagascar ranks 11th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs from other birds in shell, fresh, n.e.c. — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.