Africa vs Indonesia: Eggs from other birds in shell, fresh, n.e.c. — Laying
Eggs from other birds in shell, fresh, n.e.c. — Laying over time
- Africa
- Indonesia
How they compare
Indonesia currently reports 32,500 1000 An against 30,218 1000 An in Africa, a difference of 2,282 1000 An.
That makes Indonesia's figure about 1.1 times Africa's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Indonesia ahead.
Africa ranks 5th and Indonesia ranks 3rd of 20 groups.
Indonesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,707 1000 An | 7,956 1000 An | 6,248 1000 An | Indonesia |
| 1970s | 2,138 1000 An | 9,365 1000 An | 7,228 1000 An | Indonesia |
| 1980s | 1,837 1000 An | 17,770 1000 An | 15,933 1000 An | Indonesia |
| 1990s | 15,856 1000 An | 20,290 1000 An | 4,434 1000 An | Indonesia |
| 2000s | 23,658 1000 An | 26,810 1000 An | 3,152 1000 An | Indonesia |
| 2010s | 28,828 1000 An | 35,931 1000 An | 7,103 1000 An | Indonesia |
| 2020s | 30,218 1000 An | 38,600 1000 An | 8,382 1000 An | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs from other birds in shell, fresh, n.e.c. — laying, Africa or Indonesia?
- Indonesia, at 32,500 1000 An against 30,218 1000 An in Africa as of 2024.
- What is the difference in eggs from other birds in shell, fresh, n.e.c. — laying between Africa and Indonesia?
- 2,282 1000 An, with Indonesia ahead.
- How many years of comparable data are there for Africa and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Indonesia rank globally for eggs from other birds in shell, fresh, n.e.c. — laying?
- Africa ranks 5th and Indonesia ranks 3rd of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs from other birds in shell, fresh, n.e.c. — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.