Iran (Islamic Republic of) vs Western Asia: Eggs — Food
Eggs — Food over time
- Iran (Islamic Republic of)
- Western Asia
How they compare
Western Asia currently reports 2,234 1000 t against 767 1000 t in Iran (Islamic Republic of), a difference of 1,467 1000 t.
That makes Western Asia's figure about 2.9 times Iran (Islamic Republic of)'s.
Across all 14 years both countries report, Western Asia has been ahead every year.
Iran (Islamic Republic of) ranks 19th and Western Asia ranks 17th of 194 countries.
Western Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 739.2 1000 t | 1,794 1000 t | 1,054 1000 t | Western Asia |
| 2020s | 768.75 1000 t | 2,181 1000 t | 1,412 1000 t | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food, Iran (Islamic Republic of) or Western Asia?
- Western Asia, at 2,234 1000 t against 767 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in eggs — food between Iran (Islamic Republic of) and Western Asia?
- 1,467 1000 t, with Western Asia ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Western Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and Western Asia rank globally for eggs — food?
- Iran (Islamic Republic of) ranks 19th and Western Asia ranks 17th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.