Slovakia vs Uruguay: Eggs — Food supply
Eggs — Food supply over time
- Slovakia
- Uruguay
How they compare
Uruguay currently reports 59,538 million Kcal against 54,791 million Kcal in Slovakia, a difference of 4,747 million Kcal.
That makes Uruguay's figure about 1.1 times Slovakia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Slovakia ahead.
Slovakia ranks 83rd and Uruguay ranks 81st of 164 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Slovakia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 89,757 million Kcal | 51,470 million Kcal | 38,287 million Kcal | Slovakia |
| 2020s | 62,038 million Kcal | 59,715 million Kcal | 2,324 million Kcal | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food supply, Slovakia or Uruguay?
- Uruguay, at 59,538 million Kcal against 54,791 million Kcal in Slovakia as of 2023.
- What is the difference in eggs — food supply between Slovakia and Uruguay?
- 4,747 million Kcal, with Uruguay ahead.
- How many years of comparable data are there for Slovakia and Uruguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Slovakia and Uruguay rank globally for eggs — food supply?
- Slovakia ranks 83rd and Uruguay ranks 81st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.