Belarus vs Dominican Republic: Eggs — Food supply
Eggs — Food supply over time
- Belarus
- Dominican Republic
How they compare
Dominican Republic currently reports 240,682 million Kcal against 194,750 million Kcal in Belarus, a difference of 45,932 million Kcal.
That makes Dominican Republic's figure about 1.2 times Belarus's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Belarus ahead.
Belarus ranks 43rd and Dominican Republic ranks 41st of 164 countries.
Across the 2 decades both report, Belarus averaged higher in 1 and Dominican Republic in 1.
Head to head by decade
| Decade | Belarus | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 167,001 million Kcal | 118,013 million Kcal | 48,988 million Kcal | Belarus |
| 2020s | 171,512 million Kcal | 217,252 million Kcal | 45,739 million Kcal | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food supply, Belarus or Dominican Republic?
- Dominican Republic, at 240,682 million Kcal against 194,750 million Kcal in Belarus as of 2023.
- What is the difference in eggs — food supply between Belarus and Dominican Republic?
- 45,932 million Kcal, with Dominican Republic ahead.
- How many years of comparable data are there for Belarus and Dominican Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Belarus and Dominican Republic rank globally for eggs — food supply?
- Belarus ranks 43rd and Dominican Republic ranks 41st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.