Australia and New Zealand vs Caribbean: Eggs — Food supply
Eggs — Food supply over time
- Australia and New Zealand
- Caribbean
How they compare
Caribbean currently reports 350,470 million Kcal against 330,264 million Kcal in Australia and New Zealand, a difference of 20,206 million Kcal.
That makes Caribbean's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Caribbean ahead.
Australia and New Zealand ranks 43rd and Caribbean ranks 42nd of 194 countries.
Across the 2 decades both report, Australia and New Zealand averaged higher in 1 and Caribbean in 1.
Head to head by decade
| Decade | Australia and New Zealand | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 297,901 million Kcal | 282,972 million Kcal | 14,929 million Kcal | Australia and New Zealand |
| 2020s | 330,969 million Kcal | 368,141 million Kcal | 37,172 million Kcal | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food supply, Australia and New Zealand or Caribbean?
- Caribbean, at 350,470 million Kcal against 330,264 million Kcal in Australia and New Zealand as of 2023.
- What is the difference in eggs — food supply between Australia and New Zealand and Caribbean?
- 20,206 million Kcal, with Caribbean ahead.
- How many years of comparable data are there for Australia and New Zealand and Caribbean?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Caribbean rank globally for eggs — food supply?
- Australia and New Zealand ranks 43rd and Caribbean ranks 42nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.