Oceania vs المملكة العربية السعودية: Eggs — Fat supply quantity
Eggs — Fat supply quantity over time
- Oceania
- المملكة العربية السعودية
How they compare
المملكة العربية السعودية currently reports 33,136 t against 25,100 t in Oceania, a difference of 8,036 t.
That makes المملكة العربية السعودية's figure about 1.3 times Oceania's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Oceania ahead.
Oceania ranks 22nd and المملكة العربية السعودية ranks 28th of 39 regions.
Across the 2 decades both report, Oceania averaged higher in 1 and المملكة العربية السعودية in 1.
Head to head by decade
| Decade | Oceania | المملكة العربية السعودية | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22,050 t | 17,605 t | 4,444 t | Oceania |
| 2020s | 24,765 t | 30,891 t | 6,127 t | المملكة العربية السعودية |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — fat supply quantity, Oceania or المملكة العربية السعودية?
- المملكة العربية السعودية, at 33,136 t against 25,100 t in Oceania as of 2023.
- What is the difference in eggs — fat supply quantity between Oceania and المملكة العربية السعودية?
- 8,036 t, with المملكة العربية السعودية ahead.
- How many years of comparable data are there for Oceania and المملكة العربية السعودية?
- 14 years are reported by both, from 2010 to 2023.
- How do Oceania and المملكة العربية السعودية rank globally for eggs — fat supply quantity?
- Oceania ranks 22nd and المملكة العربية السعودية ranks 28th of 39 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.