Northern Africa vs Romania: Eggs — Export quantity
Eggs — Export quantity over time
- Northern Africa
- Romania
How they compare
Northern Africa currently reports 45 1000 t against 30 1000 t in Romania, a difference of 15 1000 t.
That makes Northern Africa's figure about 1.5 times Romania's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Romania ahead.
Northern Africa ranks 19th and Romania ranks 22nd of 31 groups.
Across the 2 decades both report, Northern Africa averaged higher in 1 and Romania in 1.
Head to head by decade
| Decade | Northern Africa | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7.2 1000 t | 15.2 1000 t | 8 1000 t | Romania |
| 2020s | 26 1000 t | 21.5 1000 t | 4.5 1000 t | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — export quantity, Northern Africa or Romania?
- Northern Africa, at 45 1000 t against 30 1000 t in Romania as of 2023.
- What is the difference in eggs — export quantity between Northern Africa and Romania?
- 15 1000 t, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Romania?
- 14 years are reported by both, from 2010 to 2023.
- How do Northern Africa and Romania rank globally for eggs — export quantity?
- Northern Africa ranks 19th and Romania ranks 22nd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.