Iran (Islamic Republic of) vs Russian Federation: Eggs — Domestic supply quantity
Eggs — Domestic supply quantity over time
- Iran (Islamic Republic of)
- Russian Federation
How they compare
Russian Federation currently reports 2,623 1000 t against 783 1000 t in Iran (Islamic Republic of), a difference of 1,840 1000 t.
That makes Russian Federation's figure about 3.3 times Iran (Islamic Republic of)'s.
Across all 14 years both countries report, Russian Federation has been ahead every year.
Iran (Islamic Republic of) ranks 4th and Russian Federation ranks 7th of 20 groups.
Russian Federation has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 792.6 1000 t | 2,457 1000 t | 1,665 1000 t | Russian Federation |
| 2020s | 784.5 1000 t | 2,592 1000 t | 1,808 1000 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — domestic supply quantity, Iran (Islamic Republic of) or Russian Federation?
- Russian Federation, at 2,623 1000 t against 783 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in eggs — domestic supply quantity between Iran (Islamic Republic of) and Russian Federation?
- 1,840 1000 t, with Russian Federation ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and Russian Federation rank globally for eggs — domestic supply quantity?
- Iran (Islamic Republic of) ranks 4th and Russian Federation ranks 7th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.