Serbia vs Sudan (former): Eggplants (aubergines) — Yield

Serbia
20,422 kg/ha
in 2024
Sudan (former)
19,060 kg/ha
in 2011
Serbia rank
42nd
Sudan (former) rank
44th

Eggplants (aubergines) — Yield over time

  • Serbia
  • Sudan (former)
010.0k20.0k30.0k196119922024

How they compare

Serbia currently reports 20,422 kg/ha against 19,060 kg/ha in Sudan (former), a difference of 1,362 kg/ha.

That makes Serbia's figure about 1.1 times Sudan (former)'s.

Across all 6 years both countries report, Serbia has been ahead every year.

Serbia ranks 42nd and Sudan (former) ranks 44th of 93 countries.

Serbia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Serbia Sudan (former) Difference Ahead
2000s 21,500 kg/ha 17,322 kg/ha 4,178 kg/ha Serbia
2010s 20,000 kg/ha 19,054 kg/ha 946.2 kg/ha Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — yield, Serbia or Sudan (former)?
Serbia, at 20,422 kg/ha against 19,060 kg/ha in Sudan (former) as of 2024.
What is the difference in eggplants (aubergines) — yield between Serbia and Sudan (former)?
1,362 kg/ha, with Serbia ahead.
How many years of comparable data are there for Serbia and Sudan (former)?
6 years are reported by both, from 2006 to 2011.
How do Serbia and Sudan (former) rank globally for eggplants (aubergines) — yield?
Serbia ranks 42nd and Sudan (former) ranks 44th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia vs Sudan (former): Eggplants (aubergines) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-yield/serbia/sudan-former/

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About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.