Iraq vs Tunisia: Eggplants (aubergines) — Yield

Iraq
14,568 kg/ha
in 2024
Tunisia
13,988 kg/ha
in 2024
Iraq rank
60th
Tunisia rank
63rd

Eggplants (aubergines) — Yield over time

  • Iraq
  • Tunisia
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Iraq currently reports 14,568 kg/ha against 13,988 kg/ha in Tunisia, a difference of 580 kg/ha.

The two have swapped places 6 times across 43 shared years of data; in 1982 it was Iraq ahead.

Iraq ranks 60th and Tunisia ranks 63rd of 103 countries.

Iraq has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Iraq Tunisia Difference Ahead
1980s 14,317 kg/ha 12,732 kg/ha 1,585 kg/ha Iraq
1990s 15,741 kg/ha 13,959 kg/ha 1,782 kg/ha Iraq
2000s 18,978 kg/ha 13,932 kg/ha 5,046 kg/ha Iraq
2010s 18,117 kg/ha 13,983 kg/ha 4,134 kg/ha Iraq
2020s 15,337 kg/ha 13,982 kg/ha 1,355 kg/ha Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — yield, Iraq or Tunisia?
Iraq, at 14,568 kg/ha against 13,988 kg/ha in Tunisia as of 2024.
What is the difference in eggplants (aubergines) — yield between Iraq and Tunisia?
580 kg/ha, with Iraq ahead.
How many years of comparable data are there for Iraq and Tunisia?
43 years are reported by both, from 1982 to 2024.
How do Iraq and Tunisia rank globally for eggplants (aubergines) — yield?
Iraq ranks 60th and Tunisia ranks 63rd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Tunisia: Eggplants (aubergines) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-yield/iraq/tunisia/

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About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.