Indonesia vs Mauritius: Eggplants (aubergines) — Yield

Indonesia
14,195 kg/ha
in 2024
Mauritius
13,863 kg/ha
in 2024
Indonesia rank
61st
Mauritius rank
64th

Eggplants (aubergines) — Yield over time

  • Indonesia
  • Mauritius
05.0k10.0k15.0k196119922024

How they compare

Indonesia currently reports 14,195 kg/ha against 13,863 kg/ha in Mauritius, a difference of 332 kg/ha.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Mauritius ahead.

Indonesia ranks 61st and Mauritius ranks 64th of 103 countries.

Across the 7 decades both report, Indonesia averaged higher in 1 and Mauritius in 6.

Head to head by decade

Decade Indonesia Mauritius Difference Ahead
1960s 3,030 kg/ha 14,253 kg/ha 11,223 kg/ha Mauritius
1970s 3,405 kg/ha 14,856 kg/ha 11,451 kg/ha Mauritius
1980s 2,554 kg/ha 11,193 kg/ha 8,640 kg/ha Mauritius
1990s 4,861 kg/ha 12,622 kg/ha 7,762 kg/ha Mauritius
2000s 7,593 kg/ha 13,033 kg/ha 5,440 kg/ha Mauritius
2010s 11,141 kg/ha 11,817 kg/ha 676.34 kg/ha Mauritius
2020s 13,718 kg/ha 12,261 kg/ha 1,458 kg/ha Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — yield, Indonesia or Mauritius?
Indonesia, at 14,195 kg/ha against 13,863 kg/ha in Mauritius as of 2024.
What is the difference in eggplants (aubergines) — yield between Indonesia and Mauritius?
332 kg/ha, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Mauritius?
64 years are reported by both, from 1961 to 2024.
How do Indonesia and Mauritius rank globally for eggplants (aubergines) — yield?
Indonesia ranks 61st and Mauritius ranks 64th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Mauritius: Eggplants (aubergines) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-yield/indonesia/mauritius/

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About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.