Hungary vs Kazakhstan: Eggplants (aubergines) — Yield

Hungary
24,500 kg/ha
in 2024
Kazakhstan
24,331 kg/ha
in 2024
Hungary rank
38th
Kazakhstan rank
40th

Eggplants (aubergines) — Yield over time

  • Hungary
  • Kazakhstan
10.0k20.0k30.0k40.0k199220082024

How they compare

Hungary currently reports 24,500 kg/ha against 24,331 kg/ha in Kazakhstan, a difference of 169 kg/ha.

The two have swapped places 4 times across 22 shared years of data; in 2003 it was Hungary ahead.

Hungary ranks 38th and Kazakhstan ranks 40th of 103 countries.

Hungary has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Hungary Kazakhstan Difference Ahead
2000s 22,303 kg/ha 17,855 kg/ha 4,448 kg/ha Hungary
2010s 25,347 kg/ha 21,480 kg/ha 3,868 kg/ha Hungary
2020s 24,223 kg/ha 23,967 kg/ha 256.72 kg/ha Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — yield, Hungary or Kazakhstan?
Hungary, at 24,500 kg/ha against 24,331 kg/ha in Kazakhstan as of 2024.
What is the difference in eggplants (aubergines) — yield between Hungary and Kazakhstan?
169 kg/ha, with Hungary ahead.
How many years of comparable data are there for Hungary and Kazakhstan?
22 years are reported by both, from 2003 to 2024.
How do Hungary and Kazakhstan rank globally for eggplants (aubergines) — yield?
Hungary ranks 38th and Kazakhstan ranks 40th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Kazakhstan: Eggplants (aubergines) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-yield/hungary/kazakhstan/

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About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.