Croatia vs Pakistan: Eggplants (aubergines) — Yield

Croatia
16,625 kg/ha
in 2024
Pakistan
15,550 kg/ha
in 2024
Croatia rank
52nd
Pakistan rank
55th

Eggplants (aubergines) — Yield over time

  • Croatia
  • Pakistan
05.0k10.0k15.0k20.0k25.0k198020022024

How they compare

Croatia currently reports 16,625 kg/ha against 15,550 kg/ha in Pakistan, a difference of 1,075 kg/ha.

That makes Croatia's figure about 1.1 times Pakistan's.

The two have swapped places 1 time across 5 shared years of data; in 1992 it was Pakistan ahead.

Croatia ranks 52nd and Pakistan ranks 55th of 93 countries.

Across the 2 decades both report, Croatia averaged higher in 1 and Pakistan in 1.

Head to head by decade

Decade Croatia Pakistan Difference Ahead
1990s 10,318 kg/ha 10,718 kg/ha 399.7 kg/ha Pakistan
2020s 19,097 kg/ha 15,393 kg/ha 3,704 kg/ha Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — yield, Croatia or Pakistan?
Croatia, at 16,625 kg/ha against 15,550 kg/ha in Pakistan as of 2024.
What is the difference in eggplants (aubergines) — yield between Croatia and Pakistan?
1,075 kg/ha, with Croatia ahead.
How many years of comparable data are there for Croatia and Pakistan?
5 years are reported by both, from 1992 to 2024.
How do Croatia and Pakistan rank globally for eggplants (aubergines) — yield?
Croatia ranks 52nd and Pakistan ranks 55th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Pakistan: Eggplants (aubergines) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-yield/croatia/pakistan/

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About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.