Côte d'Ivoire vs Cyprus: Eggplants (aubergines) — Yield

Côte d'Ivoire
5,252 kg/ha
in 2024
Cyprus
32,250 kg/ha
in 2024
Côte d'Ivoire rank
26th
Cyprus rank
23rd

Eggplants (aubergines) — Yield over time

  • Côte d'Ivoire
  • Cyprus
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Cyprus currently reports 32,250 kg/ha against 5,252 kg/ha in Côte d'Ivoire, a difference of 26,998 kg/ha.

That makes Cyprus's figure about 6.1 times Côte d'Ivoire's.

Across all 64 years both countries report, Cyprus has been ahead every year.

Côte d'Ivoire ranks 26th and Cyprus ranks 23rd of 26 countries.

Cyprus has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Côte d'Ivoire Cyprus Difference Ahead
1960s 11,890 kg/ha 15,657 kg/ha 3,767 kg/ha Cyprus
1970s 12,166 kg/ha 17,352 kg/ha 5,186 kg/ha Cyprus
1980s 13,484 kg/ha 39,166 kg/ha 25,682 kg/ha Cyprus
1990s 13,235 kg/ha 48,301 kg/ha 35,066 kg/ha Cyprus
2000s 9,562 kg/ha 50,599 kg/ha 41,036 kg/ha Cyprus
2010s 5,898 kg/ha 85,783 kg/ha 79,885 kg/ha Cyprus
2020s 5,392 kg/ha 41,117 kg/ha 35,724 kg/ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — yield, Côte d'Ivoire or Cyprus?
Cyprus, at 32,250 kg/ha against 5,252 kg/ha in Côte d'Ivoire as of 2024.
What is the difference in eggplants (aubergines) — yield between Côte d'Ivoire and Cyprus?
26,998 kg/ha, with Cyprus ahead.
How many years of comparable data are there for Côte d'Ivoire and Cyprus?
64 years are reported by both, from 1961 to 2024.
How do Côte d'Ivoire and Cyprus rank globally for eggplants (aubergines) — yield?
Côte d'Ivoire ranks 26th and Cyprus ranks 23rd of 26 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Cyprus: Eggplants (aubergines) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-yield/cote-d-ivoire-3/cyprus/

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About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.