Azerbaijan vs Serbia: Eggplants (aubergines) — Yield

Azerbaijan
20,985 kg/ha
in 2024
Serbia
20,422 kg/ha
in 2024
Azerbaijan rank
41st
Serbia rank
42nd

Eggplants (aubergines) — Yield over time

  • Azerbaijan
  • Serbia
05.0k10.0k15.0k20.0k25.0k199220082024

How they compare

Azerbaijan currently reports 20,985 kg/ha against 20,422 kg/ha in Serbia, a difference of 563 kg/ha.

The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.

Azerbaijan ranks 41st and Serbia ranks 42nd of 93 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Azerbaijan Serbia Difference Ahead
2000s 12,227 kg/ha 21,500 kg/ha 9,273 kg/ha Serbia
2010s 16,073 kg/ha 20,278 kg/ha 4,205 kg/ha Serbia
2020s 20,233 kg/ha 20,437 kg/ha 203.44 kg/ha Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — yield, Azerbaijan or Serbia?
Azerbaijan, at 20,985 kg/ha against 20,422 kg/ha in Serbia as of 2024.
What is the difference in eggplants (aubergines) — yield between Azerbaijan and Serbia?
563 kg/ha, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Azerbaijan and Serbia rank globally for eggplants (aubergines) — yield?
Azerbaijan ranks 41st and Serbia ranks 42nd of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Serbia: Eggplants (aubergines) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-yield/azerbaijan/serbia/

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About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.