Austria vs Spain: Eggplants (aubergines) — Yield

Austria
166,000 kg/ha
in 2024
Spain
82,914 kg/ha
in 2024
Austria rank
4th
Spain rank
6th

Eggplants (aubergines) — Yield over time

  • Austria
  • Spain
050.0k100.0k150.0k200.0k196119922024

How they compare

Austria currently reports 166,000 kg/ha against 82,914 kg/ha in Spain, a difference of 83,086 kg/ha.

That makes Austria's figure about 2.0 times Spain's.

The two have swapped places 3 times across 27 shared years of data; in 1998 it was Spain ahead.

Austria ranks 4th and Spain ranks 6th of 103 countries.

Across the 4 decades both report, Austria averaged higher in 2 and Spain in 2.

Head to head by decade

Decade Austria Spain Difference Ahead
1990s 25,143 kg/ha 38,997 kg/ha 13,854 kg/ha Spain
2000s 39,571 kg/ha 46,148 kg/ha 6,577 kg/ha Spain
2010s 108,178 kg/ha 62,152 kg/ha 46,026 kg/ha Austria
2020s 158,000 kg/ha 76,346 kg/ha 81,654 kg/ha Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — yield, Austria or Spain?
Austria, at 166,000 kg/ha against 82,914 kg/ha in Spain as of 2024.
What is the difference in eggplants (aubergines) — yield between Austria and Spain?
83,086 kg/ha, with Austria ahead.
How many years of comparable data are there for Austria and Spain?
27 years are reported by both, from 1998 to 2024.
How do Austria and Spain rank globally for eggplants (aubergines) — yield?
Austria ranks 4th and Spain ranks 6th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.