Austria vs Netherlands (Kingdom of the): Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Austria
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 492,000 kg/ha against 166,000 kg/ha in Austria, a difference of 326,000 kg/ha.
That makes Netherlands (Kingdom of the)'s figure about 3.0 times Austria's.
Across all 27 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Austria ranks 4th and Netherlands (Kingdom of the) ranks 2nd of 93 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,143 kg/ha | 396,111 kg/ha | 370,968 kg/ha | Netherlands (Kingdom of the) |
| 2000s | 39,571 kg/ha | 438,432 kg/ha | 398,861 kg/ha | Netherlands (Kingdom of the) |
| 2010s | 108,178 kg/ha | 483,824 kg/ha | 375,646 kg/ha | Netherlands (Kingdom of the) |
| 2020s | 158,000 kg/ha | 504,938 kg/ha | 346,938 kg/ha | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Austria or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 492,000 kg/ha against 166,000 kg/ha in Austria as of 2024.
- What is the difference in eggplants (aubergines) — yield between Austria and Netherlands (Kingdom of the)?
- 326,000 kg/ha, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Austria and Netherlands (Kingdom of the)?
- 27 years are reported by both, from 1998 to 2024.
- How do Austria and Netherlands (Kingdom of the) rank globally for eggplants (aubergines) — yield?
- Austria ranks 4th and Netherlands (Kingdom of the) ranks 2nd of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.