Albania vs Bulgaria: Eggplants (aubergines) — Yield

Albania
29,303 kg/ha
in 2024
Bulgaria
29,200 kg/ha
in 2024
Albania rank
26th
Bulgaria rank
27th

Eggplants (aubergines) — Yield over time

  • Albania
  • Bulgaria
10.0k15.0k20.0k25.0k30.0k35.0k196119922024

How they compare

Albania currently reports 29,303 kg/ha against 29,200 kg/ha in Bulgaria, a difference of 103 kg/ha.

The two have swapped places 6 times across 35 shared years of data; in 1990 it was Albania ahead.

Albania ranks 26th and Bulgaria ranks 27th of 93 countries.

Across the 4 decades both report, Albania averaged higher in 2 and Bulgaria in 2.

Head to head by decade

Decade Albania Bulgaria Difference Ahead
1990s 17,243 kg/ha 14,779 kg/ha 2,464 kg/ha Albania
2000s 19,162 kg/ha 24,789 kg/ha 5,628 kg/ha Bulgaria
2010s 25,048 kg/ha 26,234 kg/ha 1,186 kg/ha Bulgaria
2020s 28,566 kg/ha 26,380 kg/ha 2,186 kg/ha Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — yield, Albania or Bulgaria?
Albania, at 29,303 kg/ha against 29,200 kg/ha in Bulgaria as of 2024.
What is the difference in eggplants (aubergines) — yield between Albania and Bulgaria?
103 kg/ha, with Albania ahead.
How many years of comparable data are there for Albania and Bulgaria?
35 years are reported by both, from 1990 to 2024.
How do Albania and Bulgaria rank globally for eggplants (aubergines) — yield?
Albania ranks 26th and Bulgaria ranks 27th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Bulgaria: Eggplants (aubergines) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-yield/albania/bulgaria/

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About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.