Africa vs United Arab Emirates: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Africa
- United Arab Emirates
How they compare
United Arab Emirates currently reports 35,027 kg/ha against 18,634 kg/ha in Africa, a difference of 16,393 kg/ha.
That makes United Arab Emirates's figure about 1.9 times Africa's.
The two have swapped places 1 time across 59 shared years of data; in 1966 it was Africa ahead.
Africa ranks 18th and United Arab Emirates ranks 20th of 26 groups.
United Arab Emirates has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,974 kg/ha | 19,156 kg/ha | 181.8 kg/ha | United Arab Emirates |
| 1970s | 15,030 kg/ha | 24,746 kg/ha | 9,716 kg/ha | United Arab Emirates |
| 1980s | 16,704 kg/ha | 41,282 kg/ha | 24,578 kg/ha | United Arab Emirates |
| 1990s | 18,491 kg/ha | 60,307 kg/ha | 41,815 kg/ha | United Arab Emirates |
| 2000s | 19,463 kg/ha | 53,875 kg/ha | 34,411 kg/ha | United Arab Emirates |
| 2010s | 18,445 kg/ha | 41,633 kg/ha | 23,188 kg/ha | United Arab Emirates |
| 2020s | 18,682 kg/ha | 35,016 kg/ha | 16,334 kg/ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Africa or United Arab Emirates?
- United Arab Emirates, at 35,027 kg/ha against 18,634 kg/ha in Africa as of 2024.
- What is the difference in eggplants (aubergines) — yield between Africa and United Arab Emirates?
- 16,393 kg/ha, with United Arab Emirates ahead.
- How many years of comparable data are there for Africa and United Arab Emirates?
- 59 years are reported by both, from 1966 to 2024.
- How do Africa and United Arab Emirates rank globally for eggplants (aubergines) — yield?
- Africa ranks 18th and United Arab Emirates ranks 20th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.