Africa vs Qatar: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Africa
- Qatar
How they compare
Qatar currently reports 40,938 kg/ha against 18,634 kg/ha in Africa, a difference of 22,304 kg/ha.
That makes Qatar's figure about 2.2 times Africa's.
The two have swapped places 1 time across 48 shared years of data; in 1977 it was Africa ahead.
Africa ranks 19th and Qatar ranks 17th of 29 regions.
Across the 6 decades both report, Africa averaged higher in 2 and Qatar in 4.
Head to head by decade
| Decade | Africa | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 15,809 kg/ha | 7,044 kg/ha | 8,765 kg/ha | Africa |
| 1980s | 16,704 kg/ha | 11,960 kg/ha | 4,744 kg/ha | Africa |
| 1990s | 18,491 kg/ha | 23,707 kg/ha | 5,216 kg/ha | Qatar |
| 2000s | 19,463 kg/ha | 24,696 kg/ha | 5,232 kg/ha | Qatar |
| 2010s | 18,445 kg/ha | 25,015 kg/ha | 6,570 kg/ha | Qatar |
| 2020s | 18,682 kg/ha | 38,865 kg/ha | 20,182 kg/ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Africa or Qatar?
- Qatar, at 40,938 kg/ha against 18,634 kg/ha in Africa as of 2024.
- What is the difference in eggplants (aubergines) — yield between Africa and Qatar?
- 22,304 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Africa and Qatar?
- 48 years are reported by both, from 1977 to 2024.
- How do Africa and Qatar rank globally for eggplants (aubergines) — yield?
- Africa ranks 19th and Qatar ranks 17th of 29 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.