Middle Africa vs Philippines: Eggplants (aubergines) — Production

Middle Africa
5,033 t
in 2024
Philippines
228,263 t
in 2024
Middle Africa rank
11th
Philippines rank
12th

Eggplants (aubergines) — Production over time

  • Middle Africa
  • Philippines
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Philippines currently reports 228,263 t against 5,033 t in Middle Africa, a difference of 223,230 t.

That makes Philippines's figure about 45.4 times Middle Africa's.

Across all 64 years both countries report, Philippines has been ahead every year.

Middle Africa ranks 11th and Philippines ranks 12th of 13 regions.

Philippines has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Middle Africa Philippines Difference Ahead
1960s 0 t 51,890 t 51,890 t Philippines
1970s 0 t 81,422 t 81,422 t Philippines
1980s 40 t 111,574 t 111,534 t Philippines
1990s 2,123 t 136,925 t 134,802 t Philippines
2000s 3,712 t 186,575 t 182,863 t Philippines
2010s 4,704 t 227,873 t 223,169 t Philippines
2020s 5,043 t 240,355 t 235,312 t Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — production, Middle Africa or Philippines?
Philippines, at 228,263 t against 5,033 t in Middle Africa as of 2024.
What is the difference in eggplants (aubergines) — production between Middle Africa and Philippines?
223,230 t, with Philippines ahead.
How many years of comparable data are there for Middle Africa and Philippines?
64 years are reported by both, from 1961 to 2024.
How do Middle Africa and Philippines rank globally for eggplants (aubergines) — production?
Middle Africa ranks 11th and Philippines ranks 12th of 13 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Philippines: Eggplants (aubergines) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-production/middle-africa/philippines/

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About this data

Indicator
Eggplants (aubergines) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 6,616 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.