Mauritius vs Senegal: Eggplants (aubergines) — Production

Mauritius
4,834 t
in 2024
Senegal
4,361 t
in 2024
Mauritius rank
57th
Senegal rank
59th

Eggplants (aubergines) — Production over time

  • Mauritius
  • Senegal
05.0k10.0k15.0k20.0k196119922024

How they compare

Mauritius currently reports 4,834 t against 4,361 t in Senegal, a difference of 473 t.

That makes Mauritius's figure about 1.1 times Senegal's.

The two have swapped places 3 times across 25 shared years of data; in 2000 it was Senegal ahead.

Mauritius ranks 57th and Senegal ranks 59th of 99 countries.

Senegal has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Mauritius Senegal Difference Ahead
2000s 2,293 t 10,211 t 7,918 t Senegal
2010s 3,026 t 3,891 t 864.67 t Senegal
2020s 3,890 t 4,361 t 471.7 t Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — production, Mauritius or Senegal?
Mauritius, at 4,834 t against 4,361 t in Senegal as of 2024.
What is the difference in eggplants (aubergines) — production between Mauritius and Senegal?
473 t, with Mauritius ahead.
How many years of comparable data are there for Mauritius and Senegal?
25 years are reported by both, from 2000 to 2024.
How do Mauritius and Senegal rank globally for eggplants (aubergines) — production?
Mauritius ranks 57th and Senegal ranks 59th of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Senegal: Eggplants (aubergines) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-production/mauritius/senegal/

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About this data

Indicator
Eggplants (aubergines) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 6,616 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.