Azerbaijan, Republic of vs Rwanda: Eggplants (aubergines) — Production

Azerbaijan, Republic of
96,238 t
in 2024
Rwanda
83,501 t
in 2024
Azerbaijan, Republic of rank
19th
Rwanda rank
22nd

Eggplants (aubergines) — Production over time

  • Azerbaijan, Republic of
  • Rwanda
025.0k50.0k75.0k100.0k199220082024

How they compare

Azerbaijan, Republic of currently reports 96,238 t against 83,501 t in Rwanda, a difference of 12,737 t.

That makes Azerbaijan, Republic of's figure about 1.2 times Rwanda's.

The two have swapped places 2 times across 25 shared years of data; in 2000 it was Azerbaijan, Republic of ahead.

Azerbaijan, Republic of ranks 19th and Rwanda ranks 22nd of 99 countries.

Azerbaijan, Republic of has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Azerbaijan, Republic of Rwanda Difference Ahead
2000s 42,870 t 21,335 t 21,536 t Azerbaijan, Republic of
2010s 85,604 t 58,308 t 27,296 t Azerbaijan, Republic of
2020s 89,583 t 86,591 t 2,991 t Azerbaijan, Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — production, Azerbaijan, Republic of or Rwanda?
Azerbaijan, Republic of, at 96,238 t against 83,501 t in Rwanda as of 2024.
What is the difference in eggplants (aubergines) — production between Azerbaijan, Republic of and Rwanda?
12,737 t, with Azerbaijan, Republic of ahead.
How many years of comparable data are there for Azerbaijan, Republic of and Rwanda?
25 years are reported by both, from 2000 to 2024.
How do Azerbaijan, Republic of and Rwanda rank globally for eggplants (aubergines) — production?
Azerbaijan, Republic of ranks 19th and Rwanda ranks 22nd of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan, Republic of vs Rwanda: Eggplants (aubergines) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-production/azerbaijan/rwanda/

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About this data

Indicator
Eggplants (aubergines) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 6,616 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.