Rwanda vs Syrian Arab Republic: Eggplants (aubergines) — Area harvested

Rwanda
9,578 ha
in 2024
Syrian Arab Republic
8,170 ha
in 2024
Rwanda rank
12th
Syrian Arab Republic rank
5th

Eggplants (aubergines) — Area harvested over time

  • Rwanda
  • Syrian Arab Republic
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Rwanda currently reports 9,578 ha against 8,170 ha in Syrian Arab Republic, a difference of 1,408 ha.

That makes Rwanda's figure about 1.2 times Syrian Arab Republic's.

The two have swapped places 3 times across 25 shared years of data; in 2000 it was Syrian Arab Republic ahead.

Rwanda ranks 12th and Syrian Arab Republic ranks 5th of 97 countries.

Across the 3 decades both report, Rwanda averaged higher in 1 and Syrian Arab Republic in 2.

Head to head by decade

Decade Rwanda Syrian Arab Republic Difference Ahead
2000s 2,543 ha 6,862 ha 4,318 ha Syrian Arab Republic
2010s 6,337 ha 7,115 ha 777.9 ha Syrian Arab Republic
2020s 8,635 ha 8,277 ha 357.2 ha Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — area harvested, Rwanda or Syrian Arab Republic?
Rwanda, at 9,578 ha against 8,170 ha in Syrian Arab Republic as of 2024.
What is the difference in eggplants (aubergines) — area harvested between Rwanda and Syrian Arab Republic?
1,408 ha, with Rwanda ahead.
How many years of comparable data are there for Rwanda and Syrian Arab Republic?
25 years are reported by both, from 2000 to 2024.
How do Rwanda and Syrian Arab Republic rank globally for eggplants (aubergines) — area harvested?
Rwanda ranks 12th and Syrian Arab Republic ranks 5th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Rwanda vs Syrian Arab Republic: Eggplants (aubergines) — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-area-harvested/rwanda/syrian-arab-republic-2/

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About this data

Indicator
Eggplants (aubergines) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,491 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.