France vs Niger: Eggplants (aubergines) — Area harvested
Eggplants (aubergines) — Area harvested over time
- France
- Niger
How they compare
Niger currently reports 1,856 ha against 1,500 ha in France, a difference of 356 ha.
That makes Niger's figure about 1.2 times France's.
The two have swapped places 3 times across 24 shared years of data; in 2001 it was France ahead.
France ranks 35th and Niger ranks 32nd of 97 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Niger | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 512.33 ha | 236 ha | 276.33 ha | France |
| 2010s | 727 ha | 508.5 ha | 218.5 ha | France |
| 2020s | 1,446 ha | 1,157 ha | 289.2 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — area harvested, France or Niger?
- Niger, at 1,856 ha against 1,500 ha in France as of 2024.
- What is the difference in eggplants (aubergines) — area harvested between France and Niger?
- 356 ha, with Niger ahead.
- How many years of comparable data are there for France and Niger?
- 24 years are reported by both, from 2001 to 2024.
- How do France and Niger rank globally for eggplants (aubergines) — area harvested?
- France ranks 35th and Niger ranks 32nd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.