Fiji vs Greece: Eggplants (aubergines) — Area harvested
Eggplants (aubergines) — Area harvested over time
- Fiji
- Greece
How they compare
Greece currently reports 870 ha against 546 ha in Fiji, a difference of 324 ha.
That makes Greece's figure about 1.6 times Fiji's.
Across all 64 years both countries report, Greece has been ahead every year.
Fiji ranks 47th and Greece ranks 44th of 97 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20 ha | 3,888 ha | 3,868 ha | Greece |
| 1970s | 25 ha | 3,319 ha | 3,294 ha | Greece |
| 1980s | 46 ha | 3,193 ha | 3,147 ha | Greece |
| 1990s | 198.2 ha | 3,224 ha | 3,026 ha | Greece |
| 2000s | 652.1 ha | 3,226 ha | 2,574 ha | Greece |
| 2010s | 106.9 ha | 2,353 ha | 2,246 ha | Greece |
| 2020s | 348 ha | 1,132 ha | 784 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — area harvested, Fiji or Greece?
- Greece, at 870 ha against 546 ha in Fiji as of 2024.
- What is the difference in eggplants (aubergines) — area harvested between Fiji and Greece?
- 324 ha, with Greece ahead.
- How many years of comparable data are there for Fiji and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Greece rank globally for eggplants (aubergines) — area harvested?
- Fiji ranks 47th and Greece ranks 44th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.