Caribbean vs Morocco: Eggplants (aubergines) — Area harvested
Eggplants (aubergines) — Area harvested over time
- Caribbean
- Morocco
How they compare
Caribbean currently reports 5,170 ha against 4,258 ha in Morocco, a difference of 912 ha.
That makes Caribbean's figure about 1.2 times Morocco's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 20th and Morocco ranks 23rd of 27 countries.
Across the 7 decades both report, Caribbean averaged higher in 6 and Morocco in 1.
Head to head by decade
| Decade | Caribbean | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 800.89 ha | 224.44 ha | 576.44 ha | Caribbean |
| 1970s | 1,122 ha | 382 ha | 740.1 ha | Caribbean |
| 1980s | 1,462 ha | 1,163 ha | 298.9 ha | Caribbean |
| 1990s | 2,110 ha | 2,152 ha | 41.9 ha | Morocco |
| 2000s | 3,931 ha | 1,982 ha | 1,949 ha | Caribbean |
| 2010s | 4,745 ha | 2,117 ha | 2,628 ha | Caribbean |
| 2020s | 4,413 ha | 3,271 ha | 1,143 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — area harvested, Caribbean or Morocco?
- Caribbean, at 5,170 ha against 4,258 ha in Morocco as of 2024.
- What is the difference in eggplants (aubergines) — area harvested between Caribbean and Morocco?
- 912 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Morocco rank globally for eggplants (aubergines) — area harvested?
- Caribbean ranks 20th and Morocco ranks 23rd of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.