Caribbean vs Mali: Eggplants (aubergines) — Area harvested

Caribbean
5,170 ha
in 2024
Mali
4,963 ha
in 2024
Caribbean rank
20th
Mali rank
19th

Eggplants (aubergines) — Area harvested over time

  • Caribbean
  • Mali
02.0k4.0k6.0k8.0k196119922024

How they compare

Caribbean currently reports 5,170 ha against 4,963 ha in Mali, a difference of 207 ha.

The two have swapped places 2 times across 34 shared years of data; in 1991 it was Caribbean ahead.

Caribbean ranks 20th and Mali ranks 19th of 27 groups.

Across the 4 decades both report, Caribbean averaged higher in 3 and Mali in 1.

Head to head by decade

Decade Caribbean Mali Difference Ahead
1990s 2,189 ha 283.44 ha 1,905 ha Caribbean
2000s 3,931 ha 485.2 ha 3,446 ha Caribbean
2010s 4,745 ha 3,427 ha 1,318 ha Caribbean
2020s 4,413 ha 6,132 ha 1,719 ha Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — area harvested, Caribbean or Mali?
Caribbean, at 5,170 ha against 4,963 ha in Mali as of 2024.
What is the difference in eggplants (aubergines) — area harvested between Caribbean and Mali?
207 ha, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Mali?
34 years are reported by both, from 1991 to 2024.
How do Caribbean and Mali rank globally for eggplants (aubergines) — area harvested?
Caribbean ranks 20th and Mali ranks 19th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Mali: Eggplants (aubergines) — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-area-harvested/caribbean/mali/

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About this data

Indicator
Eggplants (aubergines) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,491 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.