Bahrain vs Belgium: Eggplants (aubergines) — Area harvested

Bahrain
31 ha
in 2024
Belgium
20 ha
in 2024
Bahrain rank
80th
Belgium rank
82nd

Eggplants (aubergines) — Area harvested over time

  • Bahrain
  • Belgium
01020304050196119922024

How they compare

Bahrain currently reports 31 ha against 20 ha in Belgium, a difference of 11 ha.

That makes Bahrain's figure about 1.6 times Belgium's.

The two have swapped places 2 times across 25 shared years of data; in 2000 it was Bahrain ahead.

Bahrain ranks 80th and Belgium ranks 82nd of 97 countries.

Bahrain has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bahrain Belgium Difference Ahead
2000s 26.2 ha 11.5 ha 14.7 ha Bahrain
2010s 22.2 ha 17.8 ha 4.4 ha Bahrain
2020s 29 ha 28 ha 1 ha Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — area harvested, Bahrain or Belgium?
Bahrain, at 31 ha against 20 ha in Belgium as of 2024.
What is the difference in eggplants (aubergines) — area harvested between Bahrain and Belgium?
11 ha, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Belgium?
25 years are reported by both, from 2000 to 2024.
How do Bahrain and Belgium rank globally for eggplants (aubergines) — area harvested?
Bahrain ranks 80th and Belgium ranks 82nd of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Belgium: Eggplants (aubergines) — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-area-harvested/bahrain/belgium/

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About this data

Indicator
Eggplants (aubergines) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,491 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.