Sao Tome and Principe vs Suriname: Edible roots and tubers with high starch or inulin content, n.e.c.
Sao Tome and Principe
101.75
in 2024
Suriname
103.05
in 2024
Sao Tome and Principe rank
36th
Suriname rank
33rd
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Sao Tome and Principe
- Suriname
How they compare
Suriname currently reports 103.05 against 101.75 in Sao Tome and Principe, a difference of 1.3.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Sao Tome and Principe ahead.
Sao Tome and Principe ranks 36th and Suriname ranks 33rd of 63 countries.
Across the 7 decades both report, Sao Tome and Principe averaged higher in 6 and Suriname in 1.
Head to head by decade
| Decade | Sao Tome and Principe | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,919 | 6.91 | 3,912 | Sao Tome and Principe |
| 1970s | 7,236 | 17.02 | 7,219 | Sao Tome and Principe |
| 1980s | 2,664 | 32.63 | 2,631 | Sao Tome and Principe |
| 1990s | 1,558 | 21.24 | 1,537 | Sao Tome and Principe |
| 2000s | 1,520 | 28.9 | 1,491 | Sao Tome and Principe |
| 2010s | 111.9 | 81.4 | 30.49 | Sao Tome and Principe |
| 2020s | 102.15 | 102.92 | 0.772 | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Sao Tome and Principe or Suriname?
- Suriname, at 103.05 against 101.75 in Sao Tome and Principe as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Sao Tome and Principe and Suriname?
- 1.3, with Suriname ahead.
- How many years of comparable data are there for Sao Tome and Principe and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Sao Tome and Principe and Suriname rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Sao Tome and Principe ranks 36th and Suriname ranks 33rd of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.