How many years of comparable data are there for Africa and Jamaica?

34 years are reported by both, from 1991 to 2024.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Africa vs Jamaica: Edible roots and tubers with high starch or inulin content, n.e.c.

Africa

1.11 million 1000 USD

in 2024

Jamaica

84,070 1000 USD

in 2024

Africa rank

3rd

Jamaica rank

6th

Edible roots and tubers with high starch or inulin content, n.e.c. over time

Africa
Jamaica

How they compare

Africa currently reports 1.11 million 1000 USD against 84,070 1000 USD in Jamaica, a difference of 1.03 million 1000 USD.

That makes Africa's figure about 13.2 times Jamaica's.

Across all 34 years both countries report, Africa has been ahead every year.

Africa ranks 3rd and Jamaica ranks 6th of 21 groups.

Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Africa	Jamaica	Difference	Ahead
1990s	2.24 million 1000 USD	18,009 1000 USD	2.22 million 1000 USD	Africa
2000s	561,188 1000 USD	15,329 1000 USD	545,859 1000 USD	Africa
2010s	1.01 million 1000 USD	30,446 1000 USD	978,779 1000 USD	Africa
2020s	1.02 million 1000 USD	52,073 1000 USD	966,240 1000 USD	Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Africa or Jamaica?: Africa, at 1.11 million 1000 USD against 84,070 1000 USD in Jamaica as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Africa and Jamaica?: 1.03 million 1000 USD, with Africa ahead.
How many years of comparable data are there for Africa and Jamaica?: 34 years are reported by both, from 1991 to 2024.
How do Africa and Jamaica rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?: Africa ranks 3rd and Jamaica ranks 6th of 21 groups.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Jamaica: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/africa/jamaica/

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<a href="https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/africa/jamaica/">Africa vs Jamaica: Edible roots and tubers with high starch or inulin content, n.e.c.</a> — Statizoid

About this data

Indicator: Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$)
Unit: 1000 USD
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 83 places, 2,463 data points, 1991–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.